Inkqubo yokuvelisa iMelamine Dinnerwares kunye noLawulo loMgangatho: Amanyathelo aphambili okuqinisekisa uMgangatho weMveliso

1. UKhetho lweMathiriyeli ekrwada

Umgangatho ophezulu we-Melamine Resin: Inkqubo yokuvelisa iqala ngokukhethwa kwe-melamine resin ephezulu, esebenza njengesiseko semveliso yonke. Ukucoceka kwe-resin kuchaphazela amandla, ukhuseleko, kunye nokubonakala kwe-dinnerware yokugqibela. Abavelisi kufuneka bafumane imathiriyeli ekrwada yeprimiyamu kubaboneleli abathembekileyo ukuze baqinisekise umgangatho wemveliso ongaguqukiyo.

Izongezo kunye neMibala: Izongezo ezikhuselekileyo kunye nebakala lokutya kunye nemibala zibalulekile ekufezekiseni okufunwayo kunye nombala we-melamine dinnerwares. Ukuqinisekisa ukuba ezi zongezo zithobela imigangatho yokhuseleko lwamazwe ngamazwe, efana ne-FDA okanye i-LFGB, linyathelo elibalulekileyo ekugcineni ukhuseleko lwemveliso.

2. Ukubumba kunye nokuBumba

Ukubunjwa koxinzelelo: Nje ukuba izinto ezikrwada zilungisiwe, zingena kwinkqubo yoxinzelelo lokubumba. I-Melamine powder ifakwe kwi-molds kwaye iphantsi koxinzelelo oluphezulu kunye nobushushu. Le nkqubo inceda ukubumba i-dinnerware ibe ngamacwecwe, izitya, iikomityi kunye nezinye iifom ezifunwayo. Ukuchaneka ekubumbeni kubalulekile ukuphepha iziphene ezinje ngeendawo ezingalinganiyo, iintanda, okanye amaqamza omoya.

Ugcino lwezixhobo: Iimbumba kunye nezixhobo ezisetyenziselwa ukubumba i-melamine dinnerwares kufuneka zigcinwe rhoqo kwaye zicocwe ukunqanda iziphene. Izibungu ezigugileyo okanye ezonakalisiweyo zingakhokelela ekungahambelani kobungakanani bemveliso kunye nokumila, ukuthothisa umgangatho.

3. Inkqubo yokushisa kunye nokunyanga

Ukunyanga kobushushu obuphezulu: Emva kokubumba, iimveliso zinyangwa kumaqondo aphezulu okushisa ukuze ziqiniswe izinto kwaye zifezekise amandla ayo okugqibela. Inkqubo yokunyanga kufuneka ilawulwe ngononophelo ukuze kuqinisekiswe ukuba i-melamine resin i-polymerize ngokupheleleyo, ibangele imveliso ehlala ixesha elide, ekwazi ukumelana nobushushu enokumelana nokusetyenziswa kwemihla ngemihla.

Ukuhambelana kwiqondo lobushushu kunye nexesha: Abavelisi kufuneka bagcine ulawulo oluchanekileyo kubushushu obunyangayo kunye nobude. Naluphi na ulwahlulo lunokuchaphazela ingqibelelo yesakhiwo se-dinnerware, enokuthi ikhokelele kwi-warping okanye i-brittleness.

4. Ukugqitywa komphezulu kunye nokuhombisa

Ukugudisa kunye nokugudisa: Emva kokunyanga, iimveliso ziyagudiswa ukufikelela kwindawo egudileyo, ecwebezelayo. Eli nyathelo liyimfuneko kuzo zombini i-aesthetics kunye nococeko, njengoko iindawo ezinqabileyo zingabamba amaqhekeza okutya kwaye zenze ukucoca kube nzima.

Usetyenziso lweDecal kunye noShicilelo: Kwizinto ezihonjisiweyo ze-melamine dinnerwares, abavelisi banokusebenzisa i-decals okanye basebenzise ubuchule bokushicilela ukongeza iipatheni okanye uphawu. Olu yilo kufuneka lusetyenziswe ngononophelo ukuze kuqinisekiswe ukufana kunye nokubambelela, kwaye kufuneka zivavanywe ukuchasana nokuhlamba kunye nokushisa.

5. Ukulawulwa koMgangatho kunye noHlolo

Ukuhlolwa kwenkqubo: Abavelisi kufuneka baphumeze ukuhlolwa komgangatho kwinqanaba ngalinye lemveliso, ukusuka ekuhlolweni kwezinto ezikrwada ukuya kwipakethe yokugqibela. Oku kubandakanya ukuhlolwa okubonakalayo, imilinganiselo, kunye novavanyo olusebenzayo ukuqinisekisa ukuba iimveliso ziyahlangabezana neenkcukacha.

Uvavanyo lweqela lesithathu: Ukuzimela, ukuvavanywa komntu wesithathu malunga nokhuseleko lokutya, ukuqina, kunye nokuthotyelwa kwemigangatho yamazwe ngamazwe (efana ne-FDA, EU, okanye i-LFGB) yongeza umaleko owongezelelweyo wesiqinisekiso kubathengi be-B2B. Olu vavanyo lujonga imichiza efana ne-formaldehyde, enokuba yingozi xa ilawulwa ngokungafanelekanga ngexesha lemveliso.

6. Uvavanyo lokugqibela lweMveliso

Uvavanyo lokulahla kunye noxinzelelo: Abavelisi kufuneka benze iimvavanyo zokuqina, ezifana novavanyo lokulahla kunye novavanyo loxinzelelo, ukuqinisekisa ukuba i-melamine dinnerwares inokumelana nobunzima bokusetyenziswa kwansuku zonke ngaphandle kokuqhawula okanye ukuphuka.

Ubushushu kunye noVavanyo lweStain Resistance: Ukuvavanyelwa ukuxhathisa ubushushu, ukubanda, kunye nokungcola kubalulekile, ngakumbi kwiimveliso ezilungiselelwe iindawo zenkonzo yokutya yorhwebo. Ezi mvavanyo ziqinisekisa ukuba i-dinnerware ayiyi kuthotywa phantsi kweemeko ezinzima.

7. Ukupakishwa kunye noThumelo

Ukupakishwa koKhuseleko: Ukupakishwa okufanelekileyo kubalulekile ukukhusela umonakalo ngexesha lokuhamba. Abavelisi kufuneka basebenzise izinto ezothusayo kunye neendlela ezikhuselekileyo zokupakisha ukuqinisekisa ukuba iimveliso zifika zikwimeko egqibeleleyo.

Ukuthotyelwa kweMigangatho yokuThunyelwa kweeNqanawa: Ukuqinisekisa ukuba ukupakishwa kuhlangabezana nemigangatho yokuthumela kumazwe ngamazwe kunceda ukuthintela ukulibaziseka kwezithethe kunye nokuqinisekisa ukuhanjiswa okukhuselekileyo kunye nexesha elifanelekileyo kumthengi.

8. UPhuculo oluQhubelekayo kunye neziQinisekiso

Isatifikethi se-ISO kunye nokuVeliswa okuBonelekileyo: Uninzi lwabavelisi abaphambili bamkela iindlela eziqhubekayo zophuculo ezifana nemveliso ebhityileyo kwaye bafune isatifikethi se-ISO. Ezi zenzo zinceda ukuphucula ukusebenza kakuhle, ukunciphisa inkunkuma, kunye nokuqinisekisa umgangatho wemveliso ongaguqukiyo.

UPhicotho lwababoneleli: Abathengi be-B2B kufuneka babeke phambili phambili abavelisi abenza uphicotho rhoqo lweenkqubo zabo kunye nababoneleli. Olu phicotho lunceda ekuqinisekiseni ukuba yonke ikhonkco lokubonelela ihambelana nemigangatho engqongqo yomgangatho, ukunciphisa umngcipheko weziphene okanye ukungathobeli.